French Bakery Training
Learn French Bakery Art !
Dive into the world-renowned craftsmanship of French bakery with our bakery-pastry training, in partnership with the CFA de Groisy. An immersive experience between Touraine and Savoie Mont-Blanc to learn the language and master the artisanal techniques of French baking.
Why choose this training?
A two-step learning process: French in Touraine, bakery in Savoie
A network of recognized professionals, with experts from the CFA de Groisy
A hands-on-focused education, including a long-term internship placement
An outstanding cultural and gastronomic immersion
State-of-the-art equipment, in a renowned training center
Touraine, a historical and cultural region, will allow you to learn pure French in a peaceful and inspiring setting
Our Training and Fees
18-month Training – 20,600 €
General French courses in Touraine
Bakery-pastry training in Haute-Savoie
French for specific purposes + long-term internship
Period: January – June
21-month Training – 22,400 €
The most comprehensive program to become a professional baker
Intensive French courses in Touraine
Bakery-pastry training in Haute-Savoie
Long-term internship
Period: October – June
The CFA de Groisy: A Campus of Excellence
Located in Haute-Savoie with a view of Mont-Blanc, the CFA de Groisy is a center of excellence. Close to Lyon and Geneva, it offers a dynamic and demanding environment where the best bakers have been trained for years.
A recognized training program with many award winners in national and international competitions
A team of expert trainers with professional experience
A strict discipline, ensuring rigor and excellence
A state-of-the-art equipment
International partnerships with European institutions
Ready for a unique and enriching experience?
Embark on this adventure and refine your skills under the expertise of renowned chefs in the capital of gastronomy. Transform your passion into know-how with our bakery training.
We are here to guide you through every step of your journey.