Pastry Training
Why choose this training?
Exceptional teaching with industry experts
A complete immersion into the world of famous French pastry
A unique setting in the heart of Touraine, the birthplace of the French art of living
Professional opportunities through our internships placements
The Art of French Pastry in Touraine !
Immerse yourself in the heart of French craftsmanship with our pastry training program.
Combine learning French with pastry classes!
The program includes: general and specialized French courses, professional pastry training, internships in companies, and exclusive masterclasses with Angelo Musa, Meilleur Ouvrier de France and World Pastry Champion.
Training and Fees
- 3-month training – €8,600
General French + specialized French
Professional training + 2 days of masterclasses with Angelo Musa - 13-month training – €17,100
4 months of general French + specialized French
Professional training + internship
3 sessions of 2-day masterclasses with Angelo Musa - 18-month training – €22,000
9 months of general French + specialized French
Professional training + internship
3 sessions of 2-day masterclasses with Angelo Musa - 21-month training – €23,800
12 months of general French + specialized French
Professional training + internship
3 sessions of 2-day masterclasses with Angelo Musa
Ready to experience something unique and rewarding?
Embark on the adventure and perfect your skills under the guidance of renowned chefs in the capital of gastronomy. Transform your passion into expertise with our pastry training in Touraine.
We are here to support you every step of the way.